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Post by lojalnost on Feb 18, 2006 2:49:30 GMT 1
what's that, that there's still lots of money needed on the coast? Plenty of overpriced dumps that need doing up to habitable standards!
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Post by Slatkica on Feb 18, 2006 11:25:42 GMT 1
I'd like to point out one thing, most of the time a few of you have been saying that the foreigners come over and want to protect the natural heritage and restore the houses. But I would have to say that more than 50% of the foreigners that are buying properties over there don't, they just want a quick fix holiday house for where they come once or twice a year to sit by the beach, and the rest of the year leave it empty. Its only the few that are actually interested in more than actually having hot weather and the sea, that care more about reservation. This is just a sweeping generalisation with no statistics to back it up sorry, excuse me but where are you're statistics?
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Post by lojalnost on Feb 18, 2006 13:51:59 GMT 1
I'm not claiming anything, you are when's it summer?
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Post by Slatkica on Feb 18, 2006 19:33:14 GMT 1
I'm not claiming anything, you are when's it summer? dacu ti ja
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Post by lojalnost on Feb 18, 2006 20:17:43 GMT 1
no one should own an island, look at Queen Elizabeth!
the Croatian ones should have a "no take policy", no one should take anything off them, they should be left to nature. This happens in areas of New Zealand and even Scotland. The fish are very happy and grow very big. We should look after these beautiful places. Amen.
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Post by Slatkica on Feb 19, 2006 9:47:00 GMT 1
no one should own an island, look at Queen Elizabeth! the Croatian ones should have a "no take policy", no one should take anything off them, they should be left to nature. This happens in areas of New Zealand and even Scotland. The fish are very happy and grow very big. We should look after these beautiful places. Amen. hey see we agree on something
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Post by z00ey on Feb 20, 2006 12:10:11 GMT 1
the Croatian ones should have a "no take policy", no one should take anything off them, they should be left to nature. This happens in areas of New Zealand and even Scotland. The fish are very happy and grow very big. We should look after these beautiful places. Amen. tell that to private owners that want to sell for hard cash... or write to your saborski zastupnik, asking him to provide millions of € for the state to buy it off (instead of building schools or buying new tanks)
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Post by lojalnost on Feb 20, 2006 21:06:41 GMT 1
...then the saborski zastupnik will be getting extra small portions of bakalar in the future (wink wink!)
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Post by daria14 on Feb 21, 2006 23:15:41 GMT 1
thank godness...bakalar stinks
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Post by onetoten on Feb 21, 2006 23:33:23 GMT 1
thank goodness...bakalar stinks Have you ate it? And the price! When in Rome, but......that stuff is the pits man/woman. Come Easter and Christmas it's like a fashion accessory. A fossilised dead entity under the arm. Help!!!!!
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Post by daria14 on Feb 22, 2006 0:11:15 GMT 1
yes i have eaten it... blahh lol...and the price is very expensive for a dead, hard and dry cod fish. But thank god its only christmas for me, but it is tradition and i will probably preserve that when i have a family (even if i hate it )
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Post by mambo on Feb 22, 2006 1:01:51 GMT 1
Bakalar ??
I can give you the address of one of THE places where you will find the best Bacala in 'the world'. Go to Vicenza, Italy, go to a trattoria called 'Nogarazza' and make sure you go on Friday. What they have there is unbelievable, it does not smell, the taste is superb and you will come back for more. Nogarazza is one of the places where they make the Bacala according to the original recipe and they are also member of the foundation or authentical Italian food.
Tell Paolo I sent you, give him my regards and.................don't forget the lasagna with duck (although nowadays maybe not a good idea with the birdflew), definitely don't forget the Tira misu and everything you eat in between is a party for your senses.
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Post by onetoten on Feb 22, 2006 23:05:36 GMT 1
I believe you. Why has none of that meandered east. Why does all the food here taste of creosote? And I have eaten in many places. The BIGGEST downer here, for me...is the food. Back in the UK I am not food person. But here, in Croatia...the food is really, really depressing. I mean I eat 3 times a day.
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Post by daria14 on Feb 23, 2006 0:30:01 GMT 1
I find that whenever i got to Croatia over the summer it is a relief. The food here in Canada sucks!! Its either processed,fake, or out of season. My tastebuds have died for this food now...can't wait to eat an actual good peice of meat
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Post by onetoten on Feb 23, 2006 23:06:20 GMT 1
Bird flu, mad-cow....All the Croats I know eat spinache casserole. Dobar tec!
I had an Italian Pizza tonight. (ledo) From Jolleys. They had sold of of Ristorante, my favourite. Beware of them, take no notice of the picture on the box.......They are worse than bloody awful. They, the manufacturers and the retailers, want killing. Seriously.
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