Post by Ghost on Jul 13, 2005 18:42:10 GMT 1
Hey Als.... When I saw this I thought of you and all the Curry you always talk about!!!! ;D ;D ;D ;D
If you can read this whole story without tears of laughter running down
>
> your cheeks, then there's no hope for you!
>
>
>
> *Note: Please take time to read this slowly. If you pay attention to
>
> the first two judges, the reaction of the third judge is even better!*
>
>
>
> For those of you who have lived in Texas, you know how true this is
>
> They actually have a Chili Cook-off about the time the Rodeo comes to
>
> town. It takes up a major portion of the parking lot at the Astrodome.
>
>
>
> The notes are from an inexperienced Chili taster named Frank, who was
>
> visiting Texas from the East Coast:
>
>
>
> Frank: "Recently, I was honored to be selected as a judge at a chili
>
> cook-off. The Judge #3 called in sick at the last moment and I
> happened
>
> to be standing there at the judge's table asking for directions to the
>
> Budweiser truck, when the call came in. I was assured by the other two
>
> judges (Native Texans) that the chili wouldn't be all that spicy and,
>
> besides, they told me I could have free ! beer during the tasting, so
> I
>
> accepted."
>
>
>
> Here are the scorecards from the event:
>
> Chili # 1 (Mike's Maniac Mobster Monster Chili)
>
>
>
> Judge # 1 A little too heavy on the tomato. Amusing kick.
>
>
>
> Judge # 2 Nice, smooth tomato flavor. Very mild.
>
>
>
> Judge # 3 (Frank) Holy , what the hell is this stuff? You could
>
> remove dried paint from your driveway. Took me two beers to put the
>
> flames out. I hope that's the worst one. These Texans are crazy.
>
>
>
> Chili # 2 (Arthur's Afterburner Chili)
>
>
>
> Judge # 1 Smoky, with a hint of pork. Slight jalapeno tang.
>
>
>
> Judge # 2 Exciting BBQ flavor, needs more peppers to be taken
> seriously.
>
>
>
> Judge # 3 (Frank) Keep this out of the reach of children. I'm not sure
>
> what I'm supposed to taste besides pain. I had to wave off two people
>
> who wanted to give me the Heimlich maneuver. They had to rush in more
>
> beer when they saw the look on my face.
>
>
>
> Chili # 3 (Fred's Famous Burn Down the Barn Chili)
>
>
>
> Judge # 1 Excellent firehouse chili. Great kick. Needs more beans.
>
>
>
> Judge # 2 A beanless chili, a bit salty, good use of peppers.
>
>
>
> Judge # 3 (Frank) Call the EPA. I've located a uranium spill. My nose
>
> feels like I have been snorting Drano. Everyone knows the routine by
>
> now. Get me more beer before I ignite. Barmaid pounded me on the back,
>
> now my backbone is in the front part of my chest. I'm getting
>
> -faced from all of the beer!
>
>
>
> Chili # 4 (Bubba's Black Magic)
>
>
>
> Judge # 1 Black bean chili with almost no spice. Disappointing.
>
>
>
> Judge # 2 Hint of lime in the black beans. Good side dish for fish or
>
> other mild foods, not much of a chili.
>
>
>
> Judge # 3 (Frank) I felt something scraping across my tongue, but was
>
> unable to taste it. Is it possible to burn out taste buds? Sally, the
>
> barmaid, was standing behind me with fresh refills. That 300-lb. bitch
>
> is starting to look HOT... just like this nuclear waste I'm eating! Is
>
> chili an aphrodisiac?
>
>
>
> Chili # 5! (Laura's Legal Lip Remover)
>
>
>
> Judge # 1 Meaty, strong chili. Cayenne peppers freshly ground, adding
>
> considerable kick. Very impressive.
>
>
>
> Judge # 2 Chili using shredded beef, could use more tomato. Must admit
>
> the cayenne peppers make a strong statement.
>
>
>
> Judge # 3 (Frank) My ears are ringing, sweat is pouring off my
> forehead
>
> and I can no longer focus my eyes. I farted and four people behind me
>
> needed paramedics. The contestant seemed offended when I told her that
>
> her chili had given me brain damage. Sally saved my tongue from
>
> bleeding by pouring beer directly on it from the pitcher. I wonder if
>
> I'm burning my lips off. It really pisses me off that the other judges
>
> asked me to stop screaming. Screw those rednecks.
>
>
>
> Chili # 6 (Vera's Very Vegetarian Variety)
>
>
>
> Judge # 1 Thin yet bold vegetarian variety chili. Good balance of
>
> spices and peppers.
>
>
>
> Judge # 2 The best yet. Aggressive use of peppers, onions, and garlic.
>
> Superb.
>
>
>
> Judge # 3 (Frank) I myself when I farted and I'm worried it will
>
> eat through the chair. No one seems inclined to stand behind me except
>
> that very *friendly* person Sally. She must be kinkier than I thought. Can't feel my
> lips
>
> anymore. I need to wipe I disagree with a snow cone.
>
>
>
> Chili # 7 (Sandra's Screaming Sensation Chili)
>
>
>
> Judge # 1 A mediocre chili with too much reliance on canned peppers.
>
>
>
> Judge # 2 Ho hum, tastes as if the chef literally threw in a can of
>
> chili peppers at the last moment. I should take note that I am worried
>
> about Judge #3. He appears to be in a bit of distress as he is
>
> cursing uncontrollably
>
>
>
> Judge # 3 (Frank) You could put a grenade in my mouth, pull the pin,
>
> and I wouldn't feel a thing. I've lost sight in one eye, and the world
>
> sounds like it is made of rushing water. My shirt is covered with
>
> chili, which slid unnoticed out of my mouth. My pants are full of
>
> lava-like to match my shirt. At least during the autopsy, they'll
>
> know what killed me. I've decided to stop breathing, it's too painful.
>
> Screw it; I'm not getting any oxygen anyway. If I need air, I'll just
>
> suck it in through the 4-inch hole in my stomach.
>
>
>
> Chili # 8 (Tommy's Toe-Nail Curling Chili)
>
>
>
> Judge # 1 The perfect ending, this is a nice blend chili. Not too bold
>
> but spicy enough to declare its existence.
>
>
>
> Judge # 2 This final entry is a good, balanced chili. Neither mild
>
> nor hot. Sorry to see that most of it was lost when Judge # 3 passed
>
> out, fell over and pulled the chili pot down on top of himself. Not
>
> sure if he's going to make it. Poor dude, wonder how he'd have reacted
>
> to a really hot chili?
If you can read this whole story without tears of laughter running down
>
> your cheeks, then there's no hope for you!
>
>
>
> *Note: Please take time to read this slowly. If you pay attention to
>
> the first two judges, the reaction of the third judge is even better!*
>
>
>
> For those of you who have lived in Texas, you know how true this is
>
> They actually have a Chili Cook-off about the time the Rodeo comes to
>
> town. It takes up a major portion of the parking lot at the Astrodome.
>
>
>
> The notes are from an inexperienced Chili taster named Frank, who was
>
> visiting Texas from the East Coast:
>
>
>
> Frank: "Recently, I was honored to be selected as a judge at a chili
>
> cook-off. The Judge #3 called in sick at the last moment and I
> happened
>
> to be standing there at the judge's table asking for directions to the
>
> Budweiser truck, when the call came in. I was assured by the other two
>
> judges (Native Texans) that the chili wouldn't be all that spicy and,
>
> besides, they told me I could have free ! beer during the tasting, so
> I
>
> accepted."
>
>
>
> Here are the scorecards from the event:
>
> Chili # 1 (Mike's Maniac Mobster Monster Chili)
>
>
>
> Judge # 1 A little too heavy on the tomato. Amusing kick.
>
>
>
> Judge # 2 Nice, smooth tomato flavor. Very mild.
>
>
>
> Judge # 3 (Frank) Holy , what the hell is this stuff? You could
>
> remove dried paint from your driveway. Took me two beers to put the
>
> flames out. I hope that's the worst one. These Texans are crazy.
>
>
>
> Chili # 2 (Arthur's Afterburner Chili)
>
>
>
> Judge # 1 Smoky, with a hint of pork. Slight jalapeno tang.
>
>
>
> Judge # 2 Exciting BBQ flavor, needs more peppers to be taken
> seriously.
>
>
>
> Judge # 3 (Frank) Keep this out of the reach of children. I'm not sure
>
> what I'm supposed to taste besides pain. I had to wave off two people
>
> who wanted to give me the Heimlich maneuver. They had to rush in more
>
> beer when they saw the look on my face.
>
>
>
> Chili # 3 (Fred's Famous Burn Down the Barn Chili)
>
>
>
> Judge # 1 Excellent firehouse chili. Great kick. Needs more beans.
>
>
>
> Judge # 2 A beanless chili, a bit salty, good use of peppers.
>
>
>
> Judge # 3 (Frank) Call the EPA. I've located a uranium spill. My nose
>
> feels like I have been snorting Drano. Everyone knows the routine by
>
> now. Get me more beer before I ignite. Barmaid pounded me on the back,
>
> now my backbone is in the front part of my chest. I'm getting
>
> -faced from all of the beer!
>
>
>
> Chili # 4 (Bubba's Black Magic)
>
>
>
> Judge # 1 Black bean chili with almost no spice. Disappointing.
>
>
>
> Judge # 2 Hint of lime in the black beans. Good side dish for fish or
>
> other mild foods, not much of a chili.
>
>
>
> Judge # 3 (Frank) I felt something scraping across my tongue, but was
>
> unable to taste it. Is it possible to burn out taste buds? Sally, the
>
> barmaid, was standing behind me with fresh refills. That 300-lb. bitch
>
> is starting to look HOT... just like this nuclear waste I'm eating! Is
>
> chili an aphrodisiac?
>
>
>
> Chili # 5! (Laura's Legal Lip Remover)
>
>
>
> Judge # 1 Meaty, strong chili. Cayenne peppers freshly ground, adding
>
> considerable kick. Very impressive.
>
>
>
> Judge # 2 Chili using shredded beef, could use more tomato. Must admit
>
> the cayenne peppers make a strong statement.
>
>
>
> Judge # 3 (Frank) My ears are ringing, sweat is pouring off my
> forehead
>
> and I can no longer focus my eyes. I farted and four people behind me
>
> needed paramedics. The contestant seemed offended when I told her that
>
> her chili had given me brain damage. Sally saved my tongue from
>
> bleeding by pouring beer directly on it from the pitcher. I wonder if
>
> I'm burning my lips off. It really pisses me off that the other judges
>
> asked me to stop screaming. Screw those rednecks.
>
>
>
> Chili # 6 (Vera's Very Vegetarian Variety)
>
>
>
> Judge # 1 Thin yet bold vegetarian variety chili. Good balance of
>
> spices and peppers.
>
>
>
> Judge # 2 The best yet. Aggressive use of peppers, onions, and garlic.
>
> Superb.
>
>
>
> Judge # 3 (Frank) I myself when I farted and I'm worried it will
>
> eat through the chair. No one seems inclined to stand behind me except
>
> that very *friendly* person Sally. She must be kinkier than I thought. Can't feel my
> lips
>
> anymore. I need to wipe I disagree with a snow cone.
>
>
>
> Chili # 7 (Sandra's Screaming Sensation Chili)
>
>
>
> Judge # 1 A mediocre chili with too much reliance on canned peppers.
>
>
>
> Judge # 2 Ho hum, tastes as if the chef literally threw in a can of
>
> chili peppers at the last moment. I should take note that I am worried
>
> about Judge #3. He appears to be in a bit of distress as he is
>
> cursing uncontrollably
>
>
>
> Judge # 3 (Frank) You could put a grenade in my mouth, pull the pin,
>
> and I wouldn't feel a thing. I've lost sight in one eye, and the world
>
> sounds like it is made of rushing water. My shirt is covered with
>
> chili, which slid unnoticed out of my mouth. My pants are full of
>
> lava-like to match my shirt. At least during the autopsy, they'll
>
> know what killed me. I've decided to stop breathing, it's too painful.
>
> Screw it; I'm not getting any oxygen anyway. If I need air, I'll just
>
> suck it in through the 4-inch hole in my stomach.
>
>
>
> Chili # 8 (Tommy's Toe-Nail Curling Chili)
>
>
>
> Judge # 1 The perfect ending, this is a nice blend chili. Not too bold
>
> but spicy enough to declare its existence.
>
>
>
> Judge # 2 This final entry is a good, balanced chili. Neither mild
>
> nor hot. Sorry to see that most of it was lost when Judge # 3 passed
>
> out, fell over and pulled the chili pot down on top of himself. Not
>
> sure if he's going to make it. Poor dude, wonder how he'd have reacted
>
> to a really hot chili?